Monitor Your Minibar

1. Check the expiration dates often.
2. Order correct quantities.
3. Don't hesitate to make changes to your product mix to maximize the number of turns.
4. Phase out items that don't sell well. 
5. Track trends, guest feedback and discrepancies.
6. Train employees to check for tampered items. 
7. Check dates in the room and upon receipt from vendors. 
8. Clean and dust for best presentation and turn all labels facing guests.

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